H14-616
High Capsaicin type
Medium maturity
10cm *1.8cm in size
7g single weight
Extra pungency, 300 thousand SHU
Fruit is easy to be dried
14.7% of dry material content
Wide adaptability and easy for cultivation
High Capsaicin type
Medium maturity
10cm *1.8cm in size
7g single weight
Extra pungency, 300 thousand SHU
Fruit is easy to be dried
14.7% of dry material content
Wide adaptability and easy for cultivation
Eary maturtiy,extra pungent variety
Vigor plant with wide canopy and small leaves
11cm length, 2.0cm diameter
Green to red color
High pungency, 70 thousand SHU
Concentrating fruit setting ability
Easy to dry.5kg fresh fruits to get 1kg dry fruits.
Strong comprehensive diseases resistance
Suitable for processing use
Downward type
Plant height 85cm with dark green leaves
9-11cm*1.8cm
8-11g single weight
Firm fruit with glossy skin
Green to orange red to red color
Pungent
Good fruit setting ability
Strong disease resistance
Maturity: medium maturity
Fruit color: green-white to light red in color
Fruit length: 8.5-10.0cm
Fruit diameter: 1.2-1.4cm
Single weight: 4-5 gram
Pungency: high pungent,70-80 thousand SHU
Usage: used for fresh pepper, pickled pepper or dried pepper
Planting: can be planted in greenhouse and open field
Early maturity
The first female flower set on the 3rd or 4th node
Female flower rate 95%
Fruits mainly set on main vine
Around 55 days from sowing to first pick up in early Spring
3 to 5 fruits set on plant at the same time
White skin with green strips
20cm long,3.5-4.1cm wide
200-300g single weight
Straight fruit, cylindrical shape, few spices
Tasting tender, crisp, no bitterness
Good tolerance to low temperature and dim light
Strong resistance to downy mildew powdery mildew
Extra early maturity
Whole female flowers in main vine and branches
Parthenocarpy type
Green and polish skin
Without thorn on the fruit surface
Fruit size 15-20cm*3.5-4.5cm
Single weight 100-150g
Tasting crisp, tender and sweet
Good commercial quality
Recommend for planting in greenhouse in early spring season
Early maturity
Long cylindrical shape
White color with a few white spines
22cm long, 250g single weight
Tasting crisp and juicy
Thick flesh and small cavity
Strong tolerance to high temperature
Wide adaptability
Early maturity
Good fruit setting ability
Green color with light green strips
18-20cm long
Cylindrical shape
Good taste
Strong tolerance to high temperature
Extra early maturity
Around 45 days from sowing to harvest
Medium vigor plant with short internode
Compact plant, medium small leaves
Fruits mainly set on main vine and lateral can also bear fruit
22-24cm long
Cylindrical shape, few thorn
Whitish green skin, light green flesh
Small cavity, thick flesh
Tasting crisp and tender
Good quality
Early maturity
Medium vigorous plant, dark green leaves
33-35cm long
Dark green & glossy skin with spines
Thick flesh in light green color
Good tolerance to heat
Excellent commercial quality
Vigorous plant with dark green leaves
33-35cm long
Dark green & glossy skin with spines
Thick flesh in light green color
Strong tolerance to high temperature
Strong resistance to downy mildew and powdery mildew
Early maturity, Vigorous plant
About 40 days from transplanting to harvest
The first fruit set on around 7th node
Green color
Cylindrical shape, uniform and straight
30-32cm length,7cm diameter
500-600g single weight
Good commercial quality
High yield and good taste